1. THAI SPRING ROLLS (5) 7.50
Golden fried spring rolls stuffed with cellophane noodles and vegetables. Served with mama's honey plum sauce.
2. POT STICKER (CRISPY OR STEAMED) (8) 7.50
Steamed dumpling stuffed with chicken and vegetables.
Served with delicious ginger sauce.
3. FRIED TOFU 7.50
Deep fried bean curd served with crushed peanuts and sweet-sour sauce.
4. CREAM CHEESE WONTON (8) 7.50
Wonton skins wrapped with cream cheese and deep fried served with sweet and sour sauce.
5. FRESH SPRING ROLLS (3) TOFU 7.50
5A. FRESH SPRING ROLLS (3) SHRIMP 8.50
Basil, mint, rice noodle, bean sprouts, carrot served with homemade sauce.
6. WONTON WRAPPED SHRIMP (GOONG SARONG) (5) 9.50
Seasoned shrimp wrapped with wonton wrappers quick fried to a
golden brown. Served with mama's honey plum sauce.
7. CHICKEN SATAY (5) 9.50
Strips of tender chicken on a skewer marinated in coconut milk and curry sauce, then slightly grilled. Served with mama's special peanut and cucumber sauce.
8. SPICY BALLS (4) 9.50
A cluster of ground chicken, cellophane noodles corns and diced onions blended with mama's special chili paste then fried to perfection.
9. FISH CAKE (5) 9.50
Fried fish cake mixed with Thai herbs, chili paste and green beans served with cucumber sauce.
10. MAMA SAMPLE PLATTERS (13 PIECES) 14.00
Experimenting with new tastes of a variety our appetizers:
spring roll, pot sticker, satay, spicy ball, wonton wrapped shrimp.
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